Star anise
Star Anise is a star-shaped spice derived from the fruit of the Illicium verum tree, native to China and Vietnam. Renowned for its sweet, licorice-like flavor, star anise is widely used in culinary applications, traditional medicine, and even in aromatherapy. Its robust aroma and distinctive shape make it a favorite addition to both savory and sweet dishes globally.
HSN Code – 09096119
Specifications:
| Specification | Details |
|---|---|
| Product Name | Star Anise |
| Scientific Name | Illicium verum |
| Origin | China, Vietnam |
| Form | Whole, Ground |
| Color | Reddish-Brown |
| Flavor Profile | Sweet, Licorice-like |
| Aroma | Strong, Warm, Anise-like |
| Moisture Content | ≤ 12% |
| Oil Content | 8%–12% (Anethole) |
| Shelf Life | 24 months (under proper storage) |
| Packaging | Bulk Bags, Sealed Pouches |
| Storage Conditions | Cool, Dry Place |
Benefits of Star Anise:
- Rich in Antioxidants: Helps combat oxidative stress and supports overall health.
- Anti-inflammatory Properties: May help reduce inflammation in the body.
- Antimicrobial: Effective against certain bacteria and fungi.
- Digestive Aid: Known to alleviate bloating, indigestion, and nausea.
- Immune Support: Contains shikimic acid, a key component in antiviral medications.
- Improves Respiratory Health: Soothes coughs and colds.
- Promotes Healthy Skin: Its antimicrobial properties can help combat acne.
Uses of Star Anise:
- Culinary Applications: Key ingredient in Chinese five-spice powder and Indian masalas.
- Beverages: Adds aroma to hot beverages like chai or spiced coffee.
- Traditional Medicine: Used in herbal remedies for digestive and respiratory issues.
- Cosmetics and Aromatherapy: Used in soaps, perfumes, and essential oils for its calming scent.
- Industrial Use: Extracted shikimic acid is a precursor for antiviral drug production.
