Leading Mango Pulp Manufacturers, Suppliers & Exporters From India
Mango Pulp is a delicious and versatile product made from fresh, ripe mangoes. Carefully processed to retain its natural sweetness, aroma, and nutritional value, it is ideal for a variety of culinary and industrial applications. Mango pulp is available in different varieties, catering to diverse taste preferences and quality standards for export.
HSN Code – 08045040
Mango Pulp Specifications:
| Parameter | Details |
|---|---|
| Varieties | Alphonso, Totapuri, Kesar |
| Color | Natural Yellow/Golden (Varies by Variety) |
| Flavor | Sweet, Rich, and Authentic Mango Flavor |
| Brix (Sugar Content) | 16-22° (Depending on Variety) |
| pH Level | 3.5 to 4.0 |
| Packaging | Aseptic bags, Cans, or Drums (Customized) |
| Shelf Life | Up to 12 months (Under Proper Storage) |
| Storage Conditions | Cool and Dry Place, Below 25°C |
Benefits:
- Rich in vitamins A and C, boosting immunity.
- High in natural antioxidants for overall health.
- Aids digestion with natural enzymes.
- Preserves the authentic taste and aroma of fresh mangoes.
- Long shelf life, ensuring year-round availability.
Uses:
- Food and Beverages: Used in juices, smoothies, jams, and ice creams.
- Desserts: Ideal for puddings, cakes, and traditional sweets.
- Sauces and Condiments: Adds flavor to chutneys and marinades.
- Baby Food: A natural and nutritious ingredient for baby meals.
- Industrial Applications: Used in manufacturing mango-flavored products like candies and yogurts.
