Dragon Fruit
Dragon fruit, also known as pitaya, is a vibrant and exotic fruit native to Central America and widely cultivated in tropical and subtropical regions. With its unique appearance—bright pink or yellow skin and speckled white or red flesh—dragon fruit is not only visually appealing but also packed with essential nutrients. Known for its mild, sweet taste, it’s a refreshing addition to various dishes and beverages.
HSN Code – 08109090
Specifications:
| Attribute | Details |
|---|---|
| Product Type | Dragon Fruit (Pitaya) |
| Origin | Grown in tropical regions (Vietnam, Thailand, Mexico, etc.) |
| Color | Pink or Yellow Skin, White or Red Flesh |
| Size | Medium to Large (varies) |
| Packaging | Individually wrapped or bulk packaging |
| Shelf Life | 7-10 days at room temperature, longer when refrigerated |
| Storage Conditions | Cool, dry place or refrigeration |
| Ripeness | Firm but slightly soft when ripe |
| Certifications | Organic (if applicable), GAP (Good Agricultural Practices) |
Benefits:
- High in vitamin C, boosting immunity.
- Rich in antioxidants that protect against free radicals.
- High fiber content supports healthy digestion.
- Contains prebiotics, promoting gut health.
- Good source of magnesium, supporting muscle and nerve function.
- Low in calories, making it ideal for weight management.
- Supports healthy skin due to its vitamin and mineral content.
Uses:
- Fresh Eating: Enjoy as a refreshing snack or add to fruit salads.
- Smoothies: A vibrant addition to smoothies and juices.
- Desserts: Used in sorbets, ice creams, and fruit bowls.
- Salads: Adds a unique flavor to savory or sweet salads.
- Beverages: Can be used in cocktails or flavored waters.
- Garnish: A beautiful garnish for plated dishes or appetizers.
