Leading Custard Apple Manufacturers, Suppliers & Exporters From India
Custard apple, also known as “Sitaphal,” is a delicious and nutritious tropical fruit cherished for its creamy texture and sweet flavor. Cultivated with care, our custard apples are grown in optimal conditions to ensure superior taste, freshness, and quality for export.
HSN Code – 08109040
Custard Apple Specifications:
| Attribute | Details |
|---|---|
| Scientific Name | Annona squamosa |
| Color | Light green with knobby skin |
| Taste | Sweet and creamy |
| Shape | Round to heart-shaped |
| Weight | 150g – 300g per fruit |
| Shelf Life | 5-7 days (at room temperature) |
| Cultivation Method | Organic and natural farming |
| Export Quality | Fresh, handpicked, and sorted |
| Packaging | Customizable (cartons, crates) |
| Availability | Seasonal (typically Aug-Dec) |
Benefits of Custard Apple
- Rich in Nutrients: High in Vitamin C, B6, magnesium, and dietary fiber.
- Boosts Immunity: Strengthens the immune system due to its antioxidant properties.
- Supports Heart Health: Contains potassium and magnesium to regulate blood pressure.
- Improves Digestion: High fiber content promotes a healthy digestive system.
- Natural Energy Source: Loaded with carbohydrates for sustained energy.
- Promotes Skin Health: Vitamin C aids in skin rejuvenation and repair.
Uses of Custard Apple
- Direct Consumption: Enjoyed fresh as a dessert fruit.
- Culinary Delights: Used in smoothies, ice creams, and desserts.
- Processed Products: Ideal for making jams, jellies, and syrups.
- Health Supplements: Incorporated into dietary and nutritional products.
- Beverages: A key ingredient in fruit juices and shakes.
- Cultural Significance: Often used in festive and traditional dishes.
This export-quality custard apple promises exceptional taste and numerous health benefits, making it a sought-after product in global markets.
