Cinnamon Bark
Cinnamon Bark, derived from the inner bark of trees belonging to the genus Cinnamomum, is a prized spice known for its warm, aromatic, and slightly sweet flavor. This versatile ingredient is used in various culinary applications, health remedies, and cosmetic products. Sourced from high-quality plantations, our Cinnamon Bark is processed and packed to maintain its natural freshness, flavor, and aroma. Ideal for import, this product meets international quality standards and caters to diverse industries.
HSN Code – 09061020
Specifications:
| Attribute | Details |
|---|---|
| Product Name | Cinnamon Bark |
| Botanical Name | Cinnamomum verum or Cinnamomum cassia |
| Appearance | Thin, rolled or flat bark pieces |
| Color | Brown to reddish-brown |
| Aroma | Warm, spicy, and sweet |
| Flavor | Sweet, spicy with a hint of woodiness |
| Origin | [Specify region/country, e.g., Sri Lanka, Indonesia] |
| Moisture Content | <12% |
| Oil Content (Cinnamaldehyde) | 1–3% |
| Packaging | 25 kg jute or kraft paper bags |
| Shelf Life | 24 months (when stored properly) |
| Certification | USDA Organic, ISO, GMP (as applicable) |
Benefits of Cinnamon Bark
- Contains antioxidants that combat oxidative stress.
- Promotes cardiovascular health by reducing cholesterol.
- Enhances flavor in sweet and savory dishes.
- Perfect for baking and confectionery use.
- Used in essential oils for its soothing aroma.
- Found in skincare products for its anti-microbial properties.
- Acts as a natural air freshener.
Uses of Cinnamon Bark
- Spice blends (e.g., garam masala, pumpkin spice).
- Herbal teas for digestion and immune support.
- Aromatherapy for relaxation and stress relief.
- Flavors and fragrances in cosmetics and perfumes.
- Incorporated into candles and potpourri.
- Ingredient in handmade soaps and shampoos.
