Leading Chikoo Manufacturers, Suppliers & Exporters From India
Chikoo, also known as Sapota, is a tropical fruit cherished for its sweet and grainy pulp. Rich in natural sugars, vitamins, and minerals, it is a favorite export product for its taste and nutritional benefits. This fruit is widely used in fresh consumption and processed into various products like smoothies, juices, and desserts.
HSN Code – 08109030
Product Details:
- Scientific Name: Manilkara zapota
- Common Names: Sapota, Chikoo, Sapodilla
- Color: Brown outer skin with sweet, caramel-colored flesh
- Taste: Sweet, malty, and grainy texture
- Export Form: Fresh, sliced, frozen, or processed
Chikoo Specifications:
| Parameter | Details |
|---|---|
| Size | 4-8 cm diameter |
| Weight | 80-150 grams per fruit |
| Shelf Life | Fresh: 10-12 days; Frozen: Up to 1 year |
| Packaging | 5kg, 10kg cartons or customized |
| Grade | A-grade export quality |
| Temperature for Storage | 12-15°C (fresh) |
| Harvesting Season | September to March |
Benefits:
- High in natural sugars, providing instant energy.
- Rich in dietary fiber, promoting digestion and gut health.
- Packed with vitamins like Vitamin C, A, and antioxidants.
- Contains essential minerals like potassium, iron, and magnesium.
- Strengthens immunity and supports overall well-being.
- Low in fat and cholesterol, making it heart-friendly.
Uses:
- Fresh fruit consumption as a dessert or snack.
- Blended into smoothies, milkshakes, and juices.
- Used in making jams, jellies, and preserves.
- Added to baked goods like cakes and muffins.
- Incorporated into fruit salads and desserts.
- Processed into dried fruit snacks or powders.
Chikoo is a versatile fruit with a delightful taste and numerous health benefits, making it a sought-after product in global markets.
