Black Pepper
Black pepper, known as the “King of Spices,” is one of the most widely used and highly valued spices in the world. Harvested from the dried fruit of the Piper nigrum plant, black pepper adds a distinct, bold, and aromatic flavor to dishes. It is an essential ingredient in culinary traditions across the globe and is cherished for its health benefits and versatile uses.
HSN Code – 09041120
Specifications:
| Parameter | Details |
|---|---|
| Product Name | Black Pepper |
| Botanical Name | Piper nigrum |
| Grade | Premium Export Quality |
| Appearance | Dark, wrinkled, spherical |
| Moisture Content | ≤ 12% |
| Piperine Content | ≥ 4% |
| Size | 4.5–6 mm in diameter |
| Shelf Life | 2 years (when stored properly) |
| Packaging Options | 25 kg, 50 kg bags or customized as required |
| Origin | India/Vietnam/Brazil (specify upon import) |
| Certifications | ISO, HACCP, Organic (if applicable) |
Benefits of Black Pepper:
- Rich in Antioxidants: Contains piperine, which helps combat free radicals and supports cellular health.
- Aids Digestion: Stimulates hydrochloric acid production, improving digestion and nutrient absorption.
- Boosts Metabolism: Enhances metabolism, promoting calorie burning.
- Anti-inflammatory Properties: Helps reduce inflammation in the body.
- Improves Brain Function: Piperine is believed to enhance cognitive functions and memory.
- Supports Immune Health: Contains antimicrobial properties to support the immune system.
- Enhances Bioavailability: Increases the absorption of certain nutrients and drugs.
Uses of Black Pepper:
- Culinary Applications: Essential in seasoning savory and sweet dishes.
- Health and Wellness: Included in herbal teas and tonics for improved digestion.
- Cosmetic Industry: Found in skincare products for its detoxifying properties.
- Preservative: Acts as a natural preservative in food preparation.
Black pepper is a must-have product for import due to its demand in diverse industries and its remarkable ability to enhance both flavor and health.
