Masoor Sabut, also known as whole red lentils, is a type of legume that is widely cultivated.
Masoor is a good source of cholesterol-lowering fiber.
Chana dal is derived from processing raw bengal gram and is a famous legume used in
The Cabbage Moong Dal Khichdi is chock-full of protein and carbohydrates.
Urad Mogar Dal (Split Quality – Gotta) without skin is a premium variety of lentils derived from
