UradMogar Dal (SQ – GOTTA) without skin
Urad Mogar Dal (Split Quality – Gotta) without skin is a premium variety of lentils derived from whole urad beans by removing the outer black skin and splitting the beans. It has a creamy white color and a smooth texture, making it an essential ingredient in Indian cuisine. This dal is highly nutritious, offering a rich source of protein, dietary fiber, and essential minerals like potassium, magnesium, and iron. It is beneficial for improving digestion, enhancing energy levels, and supporting heart and bone health. Urad Mogar Dal is versatile in cooking and is commonly used in preparing dals, soups, stews, and traditional dishes like idlis, dosas, and vadas. Its mild, earthy flavor and creamy consistency make it a preferred choice for both savory and sweet recipes.
HSN Code – 07139010
UradMogar Dal (SQ – GOTTA) without skin Benefits and Uses:
- A great plant-based protein source for muscle development and repair.
- Contains fiber that promotes healthy digestion and prevents bloating.
- Packed with potassium and magnesium to regulate blood pressure.
- Used in dishes like idlis, dosas, vadas, soups, and curries.
- Rich in iron, enhancing hemoglobin levels and combating fatigue.
